Colostrum & Goose Universal Balm | 120 ml

Rich and deeply conditioning, tallow helps soften dry skin and support its natural protective barrier. Its substantial texture gives the formula the long-lasting, protective feel we wanted from an intensive balm.

A rich, creamy plant butter that adds softness and body to the formula. It helps nourish dry, rough skin while making the balm melt smoothly on contact and spread comfortably across the skin.

A lightweight, silky oil that softens and conditions the skin. We use it to balance the heavier animal fats and butters, helping the balm spread easily while leaving the skin smooth and supple.

A lightweight liquid wax with a composition similar to the skin’s natural sebum. It helps soften the skin and improves the balm’s glide, balancing the richness of tallow, shea butter and lanolin.

A rare, lipid-rich ingredient derived from bovine colostrum. We chose it as one of the defining ingredients of the formula, adding another layer of rich animal fats to an already exceptionally nourishing and protective balm.

A natural wax that gives the balm structure and helps form a protective layer over the skin. It slows moisture loss and contributes to the long-lasting “second skin” feeling that makes this formula particularly protective.

A traditional animal fat with deep roots in Polish home care. We included it for its rich, protective character and because it works beautifully alongside tallow to create a balm designed for extremely dry, weathered and stressed skin.

A remarkably rich natural emollient traditionally valued for protecting dry, exposed skin. It helps the balm cling to the skin, lock in moisture and maintain that persistent protective layer for longer.

A botanical extract long associated with gentle skin care. We included calendula to complement the rich fats and oils, helping condition and comfort skin that feels dry, rough or stressed.

Vanilla contributes more than just fragrance to the formula, but its main role here is sensory. It gives the balm its soft, warm sweetness and forms the foundation of the gentle vanilla-and-marzipan scent.

A concentrated cocoa extract that adds subtle depth and warmth to the scent. It rounds out the vanilla and almond notes, giving the balm a softer, richer aroma without making it smell overtly like chocolate.

Used in a very small amount to brighten the balm’s fragrance. Its fresh citrus character cuts through the heavier vanilla, cocoa and almond notes and gives the finished scent a softer, more balanced finish.

The ingredient responsible for the balm’s distinctive marzipan note. Its warm almond aroma gives the formula a recognizable gourmand character without relying on synthetic fragrance.

A naturally aromatic botanical ingredient with a warm, resinous, slightly vanilla-like character. We use it to add depth and persistence to the scent, tying the vanilla, almond and cocoa notes together.